Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...

Mix Pickles are made with two three ingredients like Turmeric, mustard seeds and chillies. Lemon Pickle Popularly known as ...

Without pickles, an Indian thali is incomplete ... Every family will have their own recipe to suit their own personal tastes ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...

Many families have secret pickle recipes that have been handed down through the generations, often serving as a link to their ...

To make an achaar sandwich, you need bread, butter, and your favorite achaar. Butter both slices of bread to prevent them from getting soggy. Then, spread a thin layer of achaar on one slice. If you ...

Content creator Faye Mabini introduced her Indian mother-in-law to a Filipino pickle condiment, known as atchara.

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