Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Turmeric is a spice that lends both a beautiful golden color and an earthy, slightly peppery flavor. It's commonly used in Indian and Southeast Asian cuisines. When cooked into rice, it produces a ...

Turmeric (haldi) is an Indian discovery and cannot be patented. So decreed the US Patent and Trademark Office before sweeping six claims on the matter off the table. The claims were challenged by ...

Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...

Turmeric, or haldi, forms an indispensable part of Indian kitchens. It not only imparts a beautiful and bright yellow colour and flavour to your curries, rice and desserts but also is known for ...

When the onion has cooked, add the chilli, ginger, garlic and salt and cook for a minute before adding the rice, lentils, turmeric and ... and is used often in Indian cooking, if you cannot ...