However, some breads are less well known than others. One such overlooked variety is called injera, and it hails from ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed with just about everything. “Injera bread basically is your plate ...

"In Ethiopian cuisine, injera is the staple bread; no meal is complete without it,” explains Berekti Mengistu, owner of Mesob restaurant in New Jersey, USA. It’s a sour, fermented pancake-like ...

Tensions between local leaders — and between Ethiopia’s federal government and neighboring Eritrea — are rattling civilians ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

The participants danced to lively music and feasted on “injera,” a crepe-like homemade Ethiopian flatbread, and a curry-like stew called “wat.” Haile was encouraged to take the stage.