Skirt steak and flank steak have a lot in common. They look similar, taste similar, and can be used for many of the same culinary purposes. They've also both followed a similar, rather remarkable ...

A beef carcass from a single cow has more than 200 muscles, resulting in nearly 640 pounds of edible meat. While most people are familiar with prized steaks often seen on restaurant menus such as ...

The appetite for beef in Argentina is heroic, I have never seen such huge portions. At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian ...