Development Chef Andrew Hunter tells Prepared Foods about translating on-trend tastes and textures into finished products.

Dress octopus with lemon or grill calamari and shrimp before topping pizzas, or look to create more filling pies by combining seafood with vegetables commonly found in Mediterranean cuisine.

Baja-style cuisine is one of the most innovative in ... both created by Lomelí with Baja inspiration. Originally from Guadalajara and raised in Monterrey, Lomelí began his culinary journey ...