Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Now, it’s a happy medium between the fine grain of iodized salt, and super flaky sea salt that many cooks prefer. Iodized salt, or table salt, is probably the most common salt you’ve come in ...

Like sea salt, Himalayan salt is minimally processed and doesn’t have iodine added to it. It’s available in a fine grind or coarsely ground crystals. (It's also amazing for making salt water ...

Like sea salt, Celtic sea salt is less processed than regular table salt and has higher concentrations of minerals like magnesium compared to table salt. Unlike iodized salt (aka “regular salt ...

Iodized salt can leave a slight aftertaste ... Kosher salt is also great for rimming cocktail glasses and instead of flaky sea salt as a garnish. Finally, "Kosher salt is good to use when you ...