The Kyoto-based tea company Ippodo has long been on my radar and was recommended to me by multiple matcha aficionados. I used Golde’s handheld milk frother when I tested Ummon myself to make ...

It’s smooth, rich, and savory, but is still great for daily drinking, whether as a tea or latte. Why We Love It: This is one of the highest grades of matcha produced by Ippodo, a Kyoto-based tea ...

A day later, I headed uptown to Ippodo Tea's tiny New York outpost. Based in Kyoto, Ippodo has been around for nearly 300 years. It opened a New York store two years ago, offering a simple yet ...

While Japan itself has been sipping less matcha over the years, the rest of the world can’t get enough. According to Japan’s ...