Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Rice, known as "polo" or "chelo" in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it's ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

The theatrical presentation and layering of flavours, not to mention specific ingredients, such as dried limes, copious saffron, piles of herbs, dried rose petals, pomegranate seeds, barberries ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Rice, known as “polo” or “chelo” in Persian, holds a central role in Iranian cuisine. Often served at lunch and dinner, it’s the perfect accompaniment to absorb the rich flavors of various Iranian ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.