Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

An Iranian-American Chef Sets Out to Demystify the Cuisine of His Youth in a Cookbook Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new restaurant openings, New York Persians are taking their hometown cuisine to ...