Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both iconic potato dishes in a single bite. It’s easy to make boxty that are just okay, but ...

First early potatoes grown in Northern Ireland, could be ready for harvest by the end of May if weather conditions remain ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Give this absolutely delicious and totally traditional Irish recipe a try! Champ is a potato specialty in Ireland and is one of my favorite side dishes. Delicious and easy, champ is made by ...

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Although the potato isn’t really Irish, it has become Irish by association. So, this St. Patrick’s Day, make sure you include ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

While the tradition of the St. Paddy’s parade actually began in North America when immigrants gathered to honor their homeland, Ireland now boasts its own extravagant celebrations, including Dublin’s ...

Like this one, for instance – Irish stovetop potatoes cooked and crisped to perfection with aged Kerrygold cheddar. This is a variation of the traditional way of cooking potatoes in a cast-iron ...

If Moran’s is proof that, even in its meat-and-potato days, Ireland retained what chef McMahon calls “secret pockets of seafood love,” then Solas Tapas Dingle on the Dingle Peninsula shows ...

as large as in the Irish famines in the 1840s.” The pathogen that caused it was a fungus-like water mold called Phytophthora infestans. Its effect on the potato gives “Rot,” a vigorous and ...