Combining heavy cream, vanilla extract, espresso powder, chocolate syrup, sweetened condensed milk, and just the right amount of Jameson Irish Whiskey gives it that signature smoothness.

Sometimes Irish cream is involved, the coffee preparation ... For the sweetening agent, you can use anything from raw sugar cubes to a simple syrup. This recipe calls for a few teaspoons of ...

and Irish-cream syrup. It's definitely sweet and creamy. But it tasted a little like I oversweetened a regular iced coffee at home. I wasn't getting a ton of depth of flavor from the Irish cream.

Whisk continuously as it thickens slightly. Allow to cool to room temperature. Whisk in the cream and maple syrup. Scoop it into a container that is suitable for the freezer. You will need to ...