Serve immediately with a few shavings of a good hard Irish farmhouse ... until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further ...

Cabbage might not be the star of the Irish cuisine show, but it's a dependable supporting actor in many classic dishes. From the comforting corned beef with cabbage, to the potato and cabbage mash ...

Patrick’s Day, no matter where they’re from! Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand ...