1. You can also swap the wine for Guinness beer or other dark ale to make this an Irish lamb stew. 2. To make this without alcohol, double the amount of beef broth or beef stock. 3. Sweet potatoes ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

Serve topped with parsley and chives. Tip: While lamb is the traditional meat in an Irish stew, it can be substituted with beef chuck roast if that's your preference.

So, when I bake it, I make two, baking the second one in a tiny loaf pan. That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe uses pieces of beef.

From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Irish stew is a slow-cooked masterpiece that’s rich and hearty. Traditionally, it’s made with mutton or lamb, many modern versions use beef instead. If you’re looking for a classic Irish ...

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

Patrick's Day parade and an Irish American parade. We cook, we eat and we remember. This lamb stew is hearty and filled with flavor, and I wish I had been around to make it for all those Irish ...