But now, thanks to the efforts of a grassroots initiative, the Liffey Salmon Project, the river is showing the first signs of ...

Place the salmon fillets skin side down on a tray lined with parchment paper. Season them with sea salt, then leave them in the fridge for 30 minutes. While the salmon is in the fridge ...

Bob Mortimer and Paul Whitehouse travel overseas for an Irish fishing trip on the River Finn, their first time angling in the waters of both the Republic of Ireland and Northern Ireland as they try to ...

Codfish cakes may be simple but are ever so tasty. Traditional Irish fish cakes often use salmon or a mixture of salmon and whitefish but, for now, here’s a recipe from my kitchen for Irish cod ...

When it becomes more abundant, it makes a wonderful accompaniment to fish, particularly poached wild Irish salmon or sea trout. Wash the sea kale gently and trim into manageable lengths.