The €50 fillet will not be long coming and you will have items coming off the menu. Some restaurants have all pulled their ...

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From an Irish breakfast to a whiskey night cap (and for every meal in between), traditional favorites get top billing this time of year.

Some restaurants across the country have decided to remove beef, in particular fillet steak, from their menus due to the cost ...

The price of beef products, such as steak and hamburgers, in supermarkets and the hospitality industry continues to rise.