Say cheese! On second thought, say "formaggio" — because today we're taking a deep dive into the wonderful world of Italian cheeses. Italy has such a rich, complex history that you can hardly ...

Italian cuisine may be one of the most recognised and loved in the world. But now, a food historian is arguing that the ...

Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

Mozzarella in carrozza on a brown plate with marinara dip in a bowl on a checkered cloth and wooden table - Alleko/Getty Images ...