The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year, and production is confined to the Italian regions of Piedmont and Lombardy, and there are only ...

The making, stirring, and braiding of mozzarella could be considered a fine art in the cheese making production. To see first hand how it is made, we went to Caseificio Andriese cheese factory in ...

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a ...

If you’ve ever had a cannoli, you know the magic of that sweet, creamy ricotta filling—smooth, lightly sweet and dotted with ...

Italian sheep farmers and cheese makers are concerned that increased tariffs could severely damage the crucial export of ...