Scrolling through Nigella Lawson’s site, I found a recipe for leftover panettone tiramisu. “This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves ...

Need a last-minute pudding on the Christmas table? Try using up that panettone in a quick make-ahead tiramisu that requires no cooking. Mix the espresso, caster sugar and amaretto, to taste ...

This conceals the fact that this Christmas dessert is ludicrously ... Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of ...

Scrolling through Nigella Lawson’s site, I found a recipe for leftover panettone tiramisu. “This recipe is my own but at the same time a conflation of a couple of Italian Christmas must-haves: the ...

Panettone is a tall Italian cake seasoned with mixed fruit and spices and is traditionally enjoyed over Christmas and New Year. It's lovely to eat as it is - better still, fry it in butter and ...

the recipe for Panettone has been circling around Italy and the world. With origins in Milan, the pastry goes back to 1470 and continues to be one of the most beloved around Christmas time.

Demand for the Italian sweet bread is soaring, with sales at Waitrose climbing 65% year-on-year, following a 40% rise in 2022. Making panettone ... named Toni burnt the Christmas dessert, he ...

Israeli-American Roy Shvartzapel trained under Italy’s undisputed panettone master. His From Roy cakes sell for $85. (JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake ...