This is the ultimate slow-braised stew, with tender, moist lamb and rich, fused flavours. Lamb is a healthier red meat, packed with vitamins, B12, and omega-3s, especially if grass-fed. This one-pot ...

Jump to the recipes: stufat de miel cu lipie (lamb and spring onion stew with flatbreads), păpuși de dragavei (Oltenian roasted chard with garlic dressing and creamy polenta) and drob de ...