A single cooking vessel harbors a whole lot of love in this Italian dish from recipe developer Michelle McGlinn. It's a one-pan lemon basil chicken medley featuring fresh basil leaves and the zest ...

Crispy chicken, creamy sauce, and sweet-tart lemon — there's a reason this Italian American classic is such a favorite. Jasmine Smith is a recipe developer and tester at Dotdash Meredith ...

Chicken - I’ve used a 1 ½ pound thinner chicken breast, cut in half. Chicken cutlets can also be used. Flour - for dredging.

Transfer to a plate. Step 2: Add chicken broth, cornstarch, Italian seasoning, and 2 tbsp lemon juice to the empty skillet. Whisk until no lumps remain, then continue simmering 5 minutes ...

This is one of my favourite ways to do it. Rub the chicken pieces with the lemon half. Spoon 1 tablespoon of the olive oil into a soup plate and add a squeeze of lemon juice and some salt.

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make ... Stir in the orzo, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Cook for 2 minutes, toasting ...