Why make regular macarons this holiday when you could make these stunning Snowman Macarons?! These crispy and sweet ...

Macarons are tricky. There’s no getting around it, but it’s what makes them special. This Italian meringue technique helps to stabilise the sugar and egg white to give you a fighting chance.

It's thought that Catherine di Medici brought them over to France in the 1500s and the French macaron was derived from the Italian maccherone. While their origin story might be a little fuzzy ...