Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Lumache, also nicknamed “shellbows,” actually does mean “snails” in Italian and is meant for thick sauces like mac and cheese or ragù. Elbow pasta is one of the most common options for a ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Get the Creamy Tuscan Vegan Pasta recipe. Creamy, sweet, and conveniently orange, butternut squash adds extra body and richness to mac & cheese. A little thyme does some heavy lifting, making the ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...