This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

There are so many Italian Easter traditions, and (shockingly!) most of them revolve around food. There is simply no way you ...

Fill a saucepan with 3 quarts of water, cover it, and set it on high heat to come to a boil. Meanwhile, peel the shallot and toss it in a food processor bowl with the garlic clove, pancetta, and ...

From ’nduja baked eggs to raspberry granita, these new recipes by Michelin-starred chef Theo Randall highlight the joys of Italian delis. As much as we’ve enjoyed playing MasterChef over the ...

Here she shares three pasta recipes inspired by the country she calls ... What started as a brief Italian adventure in 2005 turned into a brand new life for the acclaimed food writer and author ...

Torta di Mele is an Italian apple cake with a tender crumb ... and using 1% milk instead of the whole milk found in traditional recipes. This one-layer cake can be sliced to serve 16 people.

If you thought Italian food was all heavy pasta and cream sauces then think again... Gino swears by the Mediterranean diet and he's in the kitchen with the perfect example of it. Here’s Monday ...