If you've ever wanted to make homemade pasta but the idea of kneading intimidates you, malfatti are the answer you've been ...

Ricotta is an Italian cheese made from the watery parts of the milk of cows, goats, sheep, or Italian water buffalo that are left over from making other cheeses. Ricotta has a creamy texture and ...

Casserole night is the best night. Usually, you can whip these easy meals up in a flash, and the warm and hearty dinner will ...

Cheese, often craved for its taste, offers nutritional benefits like calcium and protein, but moderation is key due to its fat and sodium content. Hea ...

Ricotta is a very versatile cheese, we all know it, that can be eaten in very different ways. And, technically speaking, it's not even really a cheese, because it comes from liquid whey when the ...

Is there anything more satisfying than a bubbling tray of cheesy, tomato-sauced lasagna? Maybe just one thing: Italian ...

Ricotta is a soft, fresh Italian cheese with a mild, slightly sweet flavor. Commercially, it's made from whey that's left over from producing other cheeses; it's also possible to make your own at ...

made from a few staple Italian larder ingredients, are traditionally made in my home village of Minori on the feast day of the town’s patron saint. Mix the flour, ricotta, egg yolks, parmesan ...