This particular version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the most artistic loaf. In Emilia-Romagna, it's eaten alongside cured meats.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

The Connecticut Department of Consumer Protection Food, Standards and Product Safety Division (DCP) and the Department of Public Health said the Portuguese Rolls and Old ...