To avoid any risk of food poisoning, don’t re-freeze ice cream that has melted ... It is thought to have originated in Italy in the 1600s and to have been made popular through the French ...

The best way to keep cool is, of course, with a typical, homemade gelato ice cream. Ice cream in Italy is like nowhere else in the world, and once you’ve tried it, nothing else will compare.

This Italian ice version, however, tasted like astronaut food. The dairy-based powder mixed into ice to give it an ice cream-feel instead gave this product a distinct re-hydrated feel that was not ...

This classic Italian ice cream recipe is just the thing. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or from a MyStylist account.

But what happens when you combine espresso with Italian ice cream? Well, we're here to find ... And while this is her first foray into the food world, she comes from New York City restaurant ...