Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

This Crema Pasticcera is the ultimate Italian pastry cream that can be used to add richness to many desserts or to enjoy on its own as a treat topped with fresh fruits! Crema Pasticcera, also ...

Focaccia is another traditional flatbread that hails from the Liguria region. Soft, aromatic, and often topped with rosemary, ...

Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, recognised both in Italy and around the world for its exceptional quality. For those who appreciate ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

Sammontana Italia Group has reached an agreement to acquire La Rocca Creative Cakes, a Toronto-based Canadian bakery.

Founded nearly 40 years ago by Lina Givens and Harvey Easson, along with their sons Marty and Michael, La Rocca Creative ...

Following is a full transcript of this video. Taryn Varricchio: New York City's Little Italy is a fraction of what it used to be, but one surviving bakery is still thriving. It's the main ...

We hadn’t as yet found the Italian pastries that were part of our leisurely Sunday morning tradition of a selection of our ...

Zeppole are cream-filled Italian pastries traditionally enjoyed on St. Joseph's Day. Many Rhode Island bakeries offer a variety of zeppole flavors, including pastry cream, ricotta, and Irish cream.

MARINE PARK, Brooklyn (PIX11) — A long-standing and beloved Italian pastry shop is set to serve its final slice at the end of the month. Michael’s Pastry Shop, tied to Michael’s of Brooklyn ...