Ever wonder what the differences are between a frittata and a quiche? Well, we've done a little homework here on crust, ...

Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...

An Italian Market staple plans to grow beyond its longtime Christian Street home, opening a new production facility and ...

Focaccia is another traditional flatbread that hails from the Liguria region. Soft, aromatic, and often topped with rosemary, ...

Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, recognised both in Italy and around the world for its exceptional quality. For those who appreciate ...

St. Joseph's Day is celebrated on March 19 in Rhode Island is all about zeppole, a pastry some say is in the shape of St. Joseph’s hammer. It's his feast day that is celebrated. It used to be that ...

Founded nearly 40 years ago by Lina Givens and Harvey Easson, along with their sons Marty and Michael, La Rocca Creative ...

It's the main attraction on Grand Street in Lower Manhattan, and it's a staple for Italian pastries. You'll find many traditional desserts, but none more popular than struffoli during the holidays.

Sammontana Italia Group has reached an agreement to acquire La Rocca Creative Cakes, a Toronto-based Canadian bakery.

We hadn’t as yet found the Italian pastries that were part of our leisurely Sunday morning tradition of a selection of our ...

MARINE PARK, Brooklyn (PIX11) — A long-standing and beloved Italian pastry shop is set to serve its final slice at the end of the month. Michael’s Pastry Shop, tied to Michael’s of Brooklyn ...