Yet, Poha Jalebi is just part of Bhopali cuisine. There are many other titbits that present an invitation to nosh, because Bhopal, a heaven for foodies, matches the city’s landscape.

Poha, made using flattened rice, is a staple dish in many parts of the country. From tari poha to poha-jalebi, there are various regional versions of this delicacy. Veggies can help increase poha's ...

For an indulgent breakfast, opt for Indori poha. It flavoured with fennel seeds and a special spice mix. The poha is served with namkeen and jalebi. Want an amazing burst of flavours? Nagpur-style ...

Jabalpur: On the occasion of Hanuman Jayanti ... There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even ...

Jabalpur: On the occasion of Hanuman Jayanti ... There's dry fruit from Kashmir, fafda-jalebi and dhokla from Gujarat, layiya from Uttar Pradesh, Banarasi paan and lassi, bel sharbat, and even ...