Jackfruit Leaf (Pala Ilai): Jackfruit leaves are traditionally used to make eco-friendly plates and are rich in fiber. They help in keeping the food fresh and add a slight fragrance to the dishes.

Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...

Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

This quick and easy vegan jackfruit korma is mild and creamy ... Add the purée to the onion, then add the spices, bay leaves and tomato. Season with salt and pepper and stir for 3–4 minutes.