Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

This quick and easy vegan jackfruit korma is mild and creamy ... Add the purée to the onion, then add the spices, bay leaves and tomato. Season with salt and pepper and stir for 3–4 minutes.

Or cook and mix it with spiced shredded coconut and flash-fried curry leaves in idichakka thoran, a favorite lunch among Keralans in South India, where almost everyone has a jackfruit (and coconut ...