This classic Indian sweet is loved and savoured by all during festive and celebration meals. Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, ...

Blending betel leaves, gulkand, and fennel seeds, this ice cream serves as both a refreshing dessert and a mouth freshener. A ...

Preheat the oven to 180°C. Grease a round 20 cm springform cake pan and line the base and side with baking paper. 2. Place biscuits in a food processor and whiz to crumbs. Add ghee and whiz to combine ...

According to a Swiggy report, during Durga Puja, kala jamun led the festive feasts, followed by fan favourite variations like caramel gulab jamun, jaggery jamun, and gur rasgulla. During Diwali, a ...