This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

About Til Ladoo Recipe: A festive treat, Til Ladoo (Til Laddu) is usually prepared to celebrate festivals llike Lohri, Makar Sankranti or Janmashtmi. It is a delicate, traditional winter sweet, made ...

Til Ladoo are offered to Goddess Siddhidatri on the ninth day of Chaitra Navratri. This sweet is believed to bring divine ...

Many people in our country like sweets a lot. If any guest comes to our place, then there is always sweetness in the food. If ...

Mix sesame powder with peanut powder. Add jaggery and cardamom. Then blend until the mixture becomes moist. Add poppy seeds ...

Dry fruits and winter go hand in hand. They are the perfect snack to munch on when the temperature drops and your body ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Jaggery or sugar is used as a sweetener, binding all ingredients together into small, round laddus. Health Benefits: The consumption of Gond Laddu offers a multitude of health advantages: ...

Jaggery, a natural sweetener crafted from sugarcane juice or date palm sap, is a wonderful alternative to regular sugar. Beyond its unique flavor, jaggery brings a heap of health benefits.

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.