Holi is about to come, and the preparation of dishes has started in the houses. Whenever there is a festival or whenever you feel like eating sweets, it is better to make them at home instead of ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...

Ingredients of Kesari Jalebi Recipe: Just a handful of simple ingredients will help you make out these mouth-watering crispy jalebis in no time. Fermented batter of yogurt and flour, deep fried into ...

From youtiao in China to jalebi in India, let's take a look at the fried-dough delicacies around the world. Jalebi is an Indian treat made from a fermented batter, which is swirled in hot oil to ...

Fry the jalebis till they are golden and crisp ... The traditional way of eating jalebi with rabdi is by dipping it in with every bite. However, feel free to pour rabdi over the warm jalebis ...