Use a sharp knife to cut the peppers in half lengthwise and scrape out the seeds and the membrane with a small spoon. If you ...

Fill and bake the jalapeño poppers. Divide the filling evenly between jalapeño halves. Sprinkle with the toasted panko ...

Transfer to a plate to cool. Peel, seed and chop the jalapeño. Cut the corn kernels off the cob; discard the cob. In a mini processor, combine the 2 tablespoons of canola oil with the olive oil ...

of flour. In another bowl, combine the rest of the flour with baking powder and salt. Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the ...