Homemade jalapeño mayo recipe for smash burgers from Cleaver & Co. 1. Deseed and remove the ribs from the jalapeños then roughly dice. Keep the seeds in case you want to add them for heat later.

Gurnard is not a strongly flavoured fish, so here it’s served with a punchy mayo, fresh relish and an extra-crunchy coating. For the gurnard, fill a deep-fat fryer or a large, deep, heavy ...