This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

Made from milk powder and flour ... originated in East India and was introduced by the Portuguese. / Pinterest 4/7: Jalebi, a West Asian deep-fried sweet, originated in India and was introduced ...

Mix well until it is thick but has a pouring consistency. Keep it aside for 30 minutes. 2. Now heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce ...