This Indian dessert, Doodh Jalebi, is a delectable combination of warm milk and crispy, syrup-soaked jalebis. It goes beyond the sustenance of taste buds because it has cultural as well as ...

A Madhya Pradesh special, khoya jalebi is rich, creamy, and yummy. Made with khoya, milk, & all-purpose flour, it has a taste that's similar to gulab jamun. Jangiri is made with moong dal. It's often ...

Crisp, golden spirals of jalebi are made from a fermented batter of yoghurt and flour, deep-fried to perfection, and soaked in fragrant saffron-sugar syrup. Kheer is a creamy delight perfect for ...