Chicken can be tough to get right with it often turning out dry, bland, or both. Thankfully, once you learn this jam-in-the-jar trick, you won't have to worry about your bird being without taste.

Steam the chicken for 20–25 minutes ... simmer until the volume of the liquid has reduced by half. Stir in the jam and stock, and simmer until the volume of the liquid has reduced by half.

This Balsamic Chicken dish is a delicious comfort entree! The tangy flavor of the balsamic vinegar complements the sweet ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

Brown stew chicken: A mellow brilliantly tender braise from the Jam-Eng kitchen. (Amy Drew Thompson/Orlando Sentinel) They even came out for a taste test during the process, she notes, and having ...