Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Using a cookie cutter, or an upturned cup, cut discs from the pastry that are slightly bigger than the holes in the prepared tart tray, then press one disc into each of the holes. For the jam ...

Apricot and almonds are a match made in heaven and this tart makes the most of both ... Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top.

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Spread the jam over the pastry case and then spoon the almond ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience ...

The cornmeal pastry recipe here makes enough for one 10-inch tart shell or 6 individual crusts, but can easily be doubled. The cornmeal pastry can be refrigerated overnight or frozen for one month.

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Strawberry Tart Recipe: Indulge in the sweet, tangy flavors of fresh strawberries in this Strawberry ... For a glossy finish, heat the strawberry jam with a tablespoon of water until smooth. Brush the ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Both sites will showcase a French food recipe from eight of the top French restaurants from around the country. For the tart pastry ... with warmed apricot jam or red currant jelly.