A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond ...

Using a cookie cutter, or an upturned cup, cut discs from the pastry that are slightly bigger than the holes in the prepared tart tray, then press one disc into each of the holes. For the jam ...

Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Apricot and almonds are a match made in heaven and this tart makes the most of both ... Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top.

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.