In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean ...

Another rice and peas variations in Jamaican cuisine include rice and gungo peas (or pigeon peas) -- but the most widely ...

Inspired by the Jamaican Rastafarians ... Add the kidney beans, black beans and gungo peas and cook for about 5 minutes, until the sauce has thickened slightly. Add the chopped coriander ...