James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

Serve the curry and rice in warmed bowls with a dollop of yoghurt on the side. Garnish with a scattering of coriander. Allow the bhuna to cool then freeze in portions. Defrost fully overnight in ...