Chef Frankie Hadid draws on their Syrian Venezuelan upbringing and experience at Gray and Gray, bringing dishes such as ...

An exciting young chef has just taken over the kitchen, cooking dishes that speak to their Syrian-Venezuelan background.

In an effort to minimise waste, Hadid repurposes woodfire from neighbouring businesses in the industrial strip and Jamsheed’s spent wine barrels. Produce is sourced from Dog Creek Growers in the ...