Japan is globally celebrated for its exquisite cuisine, but there’s so much more to discover beyond the well-known favorites ...

You can find abura soba in the vicinities of Takadanobaba and Waseda (in Shinjuku ward). Ignoring the rather sadistic etymology of its name (literally, “parent-child rice bowl”), oyako-don is the ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

SETH: Today on "Signature Dish," we're heading out on a Japanese journey. After a warm and comforting start... MASAKO: In Japan, you have to slurp the udon noodle. SETH: Boy, that is phenomenal.

Intense heat and rain decimated crops, driving up prices and forcing restaurants to reduce tonkatsu servings.

A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Rather, she was doing what Japanese cooks had been doing for centuries: adapting to outside influences. Many dishes now thought of as quintessentially Japanese are fusions once considered foreign ...

Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to ...