Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Neither the agent nor the solidified soup should be digested. The chemical works for nine Cup Noodle products, such as seafood, curry and hot savory pork flavors. It is expected to be used at ...

Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. As featured in the February 2025 hit list. See all stories. A Japanese noodle chain ...

Japanese udon resides in a different body ... As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin ...