S ometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is ...

Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.

Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...

Sake. Japanese food. It sounds pretty obvious but not if you’re Naoto Mizuno, president of the much-lauded Kokuryu brand of ...

Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...