The Print on MSN6d
Sushi was a form of tax payment in medieval Japan. Then, it became street food for labourers
S ometimes, street food is elaborate and expensive; at other times, simple and cheap. Sushi, too, can be either. It is ...
Marin Independent Journal4d
New San Rafael restaurant offers sushi, sake, small plates
Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...
The Cincinnati Herald1d
Origami Sake brings Japanese tradition to local rice production
Discover the unique taste of Origami Sake, a 100% Arkansas-made sake made from locally-grown rice, crafted with care and passion.
SF Weekly3d
San Francisco’s Luxury Hotel Nikko Expands with Kanpai Sushi Lounge
Hotel Nikko San Francisco debuts Kanpai Sushi Lounge in April 2025, offering an intimate sushi experience with curated sake, ...
10 top omakase spots: A guide to notable sushi tasting menus in DC
Whether you’re looking for a high-end splurge with rare fish flown in from Tokyo or a more approachable, neighborhood-style tasting, the District has an omakase experience to match your palate and ...