The pop-up is an offshoot of yet another of the chef’s restaurants, Itani Sushi, which debuted in North Berkeley last fall.

Oishii Japanese Bistro, which opened at 8 N. Liberty St. in Powell in 2022, now has location number two – which they’re ...

Yu-Me Japanese restaurant sits in the space that used to be home to Fusion Sushi. The sushi is still fusion — only more so.

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

James Beard Award-winning chef Tyson Cole plans to bring his contemporary Japanese restaurant Uchi to D.C. by late fall 2025.

From Dante Datta and Suresh Sundas — the folks who brought you Daru and Eater 38 — comes Tapori (“vagabond” in Hindi), a Nepalese and Indian restaurant ...

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in ...