1. Wasabi The process of growing real wasabi in Japan contributes to its hefty price tag. Wasabi is known for being the hardest plant to grow commercially in the world. The only place in the world ...

Just before the election, one of Yoshida’s opponents, Communist Sanzo Nozaka, had said: “Compared to the other Japanese parties we are now merely the dash of wasabi (horseradish) which flavors ...

You've just been served a roll or two of sushi at your favorite Japanese restaurant, and as always, right alongside it comes a pile of ginger and a small green mound of wasabi. Whether you choose ...

Pieces of sushi with a dash of wasabi and a few pieces of pickled ginger have become such a standard procedure for Indians, that even the streetside hawkers place it on the plate. So imagine ...

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says ...

First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is a ground meat omelet that brings back fond memories for Rika.

Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience Pieces of sushi with a dash of wasabi ...